Friday, December 2, 2011

Recipe: Peppermint Bark Fudge

Hey everyone Happy December, until today I haven't had success with fudge, the first time I made it, it turned out crazy hard, with the second time being very grainy.  This batch turned out great, smooth, creamy and easy to make!  


Let's get started
Start by melting the sugar, marshmallow cream, evaporated milk, salt and butter together over medium heat. Bring to a boil and cook for 5 minutes, stirring constantly, do not overcook.
Remove from the heat and pour in the chocolate, stir until chocolate is melted and mixture is smooth.  Stir in vanilla.

Place foil in the bottom of an 8x8 baking dish and spray with cooking spray. Pour the mixture into the prepared pan and smooth it around the pan.
Chill in the refrigerator for 2 hours, or until firm.

Remove from the pan and cut the edges off (if desired) so it is even all around.  Cut the fudge into 36 even pieces.

In a small microwave save dish, melt the white chocolate and pour into a decorating bag. Snip the end and squeeze in a zig-zag pattern on the top of the fudge.  Top with the crushed candy canes right after you put the chocolate on top. 
Enjoy.



Peppermint Bark Fudge
makes 36 pieces

Ingredients:
1 (7 ounce) jar marshmallow cream
1 1/2 cup white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 tsp salt
2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
1 tsp vanilla
1/3 cup white chocolate
1-2 candy canes, crushed

Directions:

1.  Start by melting the sugar, marshmallow cream, evaporated milk, salt and butter together over medium heat. Bring to a boil and cook for 5 minutes, stirring constantly, do not overcook.
Remove from the heat and pour in the chocolate, stir until chocolate is melted and mixture is smooth.  Stir in vanilla.

2.  Place foil in the bottom of an 8x8 baking dish and spray with cooking spray. Pour the mixture into the prepared pan and smooth it around the pan.  Chill in the refrigerator for 2 hours, or until firm.  Remove from the pan and cut the edges off (if desired) so it is even all around.  Cut the fudge into 36 even pieces.

3.  In a small microwave save dish, melt the white chocolate and pour into a decorating bag. Snip the end and squeeze in a zig-zag pattern on the top of the fudge.  Top with the crushed candy canes right after you put the chocolate on top. 



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1 comment:

  1. This looks delicious! I am definitely adding these to my list of holiday treats to make this year!

    xx
    Ashley

    ReplyDelete